Part-baked rolls in the Ninja Crispi
Quickly reheat and brown your store-bought part-baked rolls using the Ninja Crispi in under 10 minutes, with a simple trick to prevent the crust from drying out.
Juicy homemade burgers in the Ninja Crispi
Cook thick, juicy beef patties for your homemade burgers in the Ninja Crispi. A simple technique for a great crust without smoking out your kitchen.
Crispy courgette fries in the Ninja Crispi
Prepare courgette fries in the Ninja Crispi with a firm breadcrumb coating. An alternative cooked directly in the 3.8 L container using the Air Fry mode.
Crispy chicken wings in the Ninja Crispi (no deep-frying)
Crispy and golden chicken wings in the Ninja Crispi without using a deep-fryer. Discover how to cook and shake your wings in the 3.8 L container.
Quiche Lorraine in the Ninja Crispi
How to cook a golden quiche lorraine for two in the 1.4 L container of your Ninja Crispi, with a perfectly set base and a melt-in-the-mouth filling.
Roasted vegetables in the Ninja Crispi
Roasted vegetables in the Ninja Crispi using the 3.8 L container in Air Fry mode. Cut evenly, stir halfway through, and serve immediately.
Roast chicken legs in the Ninja Crispi
Roast chicken legs in the Ninja Crispi: 4 legs of 250 g in the 3.8 L container, Roast 35 to 40 minutes, turned halfway, 75 °C core temperature.
Homemade pizza in the Ninja Crispi Pro
Homemade pizza in the Ninja Crispi Pro: a thin 20 cm base in the 2.3 L container, Bake at 185 °C for 11 minutes, turned and topped halfway.
Ninja Crispi instructions: assembly, modes and your first cook
Ninja Crispi instructions: fitting the PowerPod and adapter, choosing a mode, setting the time, when to preheat and how to care for the glass containers.
Homemade chips in the Ninja Crispi
Fresh chips in the Ninja Crispi: soaking, drying with a tea towel, using the crisper plate, and 28 to 30 minutes on Air Fry for 500 g in the 3.8 L container.